better resistance to pests the natural plants of GMOs
Carryover from http://blog.ilgiornale.it/locati/2011/07/28/vi-spiego-perche-mangiamo-pesticidi/
GMOs do not resist parasites better ... on the contrary ...
Take a look at the report transmission "The disfigured gene", Carlo Pizzati, of the 1998.
The transgenic corn that was to be more resistant to the piralide, Since Bacillus Thuringiensis bacterium pods toxins whose DNA has been entered with OGM (polluting the soil of toxins for years, among other things , as shown by the Italian research in this)…
It expresses the toxin only on the green parts of the plant and , therefore, the corn cob is equally, if not more, attacked by the butterfly larvae ...
…In short, as demonstrated by the US statistics, no drop of Pesticides, On the contrary…
emergence of new pests and diseases that cause micotossine, caused by the repeated cultivations of GMOs ... and increase of drying people who are destroying the land (Roundup – Glifosate) … (Just the exact opposite of propaganda, as I told you)
he insects (subjected to the continuous presence of Bt toxins of GM crops) They are becoming resistant To the toxin of the Bacillus Thuringiensis ....
why risk losing a precious microbiological insecticide that organic farmers use only when needed, To reduce the infestations of harmful insects ...Against the same insects that wants to control with GMOs..
among other things, Biological struggle is much more effective against these insects, With the'Preventive introduction of useful parasites that feed on the harmful ones, very applied worldwide (except in Italy, Obviously…)
These biotechnologies serving the world, as he showed Cuba, which resolved the question of Fame, After the fall of the Berlin Wall ...
With biological agriculture and biofabbers of useful organisms and natural fertilizers ...
– On hypofertility and difficulty in procreating in Italy and beyond, Just inquire ... the data is there for all to see ...
With new business of assisted fertilizers ... for sexual appetite ...
… I don't understand how you can enter the Porchetorie market like viagra ...
They will soon sell us the air ... we will continue to be silent?
On Italian Brands sold to foreigners, (is. barilla) just don't buy them anymore, because as we remember the Roman Minister, That pasta is made with foreign wheat at least 80%…
We only buy pasta in which Italian wheat is declared.
Biological course.
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This commentary joseph altieri that I would share, except for the last point. Because Italians are raised by 40 creso years with grain, a GMO resulting from X-ray bombardment ( the science “As a genetic modification can bring an epidemic intolerance”)
Many people wonder why Italians never rebel against their government delinquent corrupt and mafia. Certainly the power based on flour produces psychological well -being and sleepiness, but I hypothesize that there may be an influence that is reared on GMO, and perhaps now They are genetically modified because of the food.
